There are 7 products.
The Togoushi is a whisky produced in a unique spot in the heart of the mountainous region of West Chugoku. The barrels are stored in a 387-meter-long tunnel maintained all year round at a constant temperature of 14 °C. Spring water drawn from high up in the mountains of the Sandankyo Natural Park is used to dilute the whisky at bottling. This premium...More details...
Bottle of 0.7LCHF 63.00
10-year-old Benromach is made by hand in the smallest distillery in Speyside, Scotland. This is the first 10-year-old Benromach whiskytobe distilled by the new owner, Gordon & MacPhail. This whisky is aged for 10 years in sherry and bourbon casks and finished in Oloroso sherry casks. The aromas are distinct on the nose. The dominance of wooden and nut...More details...
Benromach 10 years
Bottle of 0.7LCHF 69.00
Togouchi, a 12-year-old whisky, is a carefully composed blend of 40% malted barley and 60% cereals. On the nose, peaty notes mix with the sweetness of citrus and spices. The naturally refreshing palate includes slightly smoky, lemony hints. The originality of its bottle, featuring a quotation by Pascal in Japanese, perfectly enrobes this beautiful whiskey.More details...
Togoushi premium whisky 12 years
Bottle of 0.7LCHF 109.00
The history of Bunnahabhain Cèobanach, pronounced "Kyaw-bin-och" and meaning "smoky fog" in Scottish Gaelic, started with a dream of Ian MacMillan, the master distiller of Bunnahabhain. He wanted to reflect the origins of Bunnahabhain. He was inspired by life on the island of Islay in the 1800s, when the whole population was dependent on peat, a time when...More details...
Bottle of 0.7LCHF 98.00
Rich and nuanced, Japanese whiskey originated in the 19th century. The White Oak Distillery located in Akashi is moreover one of the oldest in Japan (1910). Taking advantage of Scottish technology since 1984, Akashi produces a whiskey with powerful aromas of chamomile and sherry. On the palate, the structure is melting and creamy. Aromas of vanilla and...More details...
Akashi single malt
Bottle of 0.5LCHF 84.00
The Tamdhu is a Scottishwhisky fromtheSpeyside region, the distillery for which can be found near Knockando. This Tamdhu Batch Cask Strength is unfiltered, and its appearance comes from being aged in a sherry cask, and the selection of the cask ensures the whisky ages to perfection. The first batch was bottled at 58.8% strength. The nose is very pleasant,...More details...
Tamdhu Cask-Strength - Batch #001
Bottle of 0.7 LCHF 95.00
This Bunnahabhain is unpeated and aged exclusively in Sherry casks, which gives this malt a deliciously rich and syrupy character. Finished in PX casks since 2014, having aged for 11 years in Sherry casks, this limited edition owes its distinctive flavour to a perfect combination of Bunnahabhain malts and the syrupy notes drawn from the wood of the casks....More details...
Bunnahabhain14 Year Old Pedro Ximenez Finish
Bottle of 0.7LCHF 136.00