There are 3 products.
The Togoushi is a whisky produced in a unique spot in the heart of the mountainous region of West Chugoku. The barrels are stored in a 387-meter-long tunnel maintained all year round at a constant temperature of 14 °C. Spring water drawn from high up in the mountains of the Sandankyo Natural Park is used to dilute the whisky at bottling. This premium...More details...
Bottle of 0.7LCHF 63.00
Togouchi, a 12-year-old whisky, is a carefully composed blend of 40% malted barley and 60% cereals. On the nose, peaty notes mix with the sweetness of citrus and spices. The naturally refreshing palate includes slightly smoky, lemony hints. The originality of its bottle, featuring a quotation by Pascal in Japanese, perfectly enrobes this beautiful whiskey.More details...
Togoushi premium whisky 12 years
Bottle of 0.7LCHF 109.00
Rich and nuanced, Japanese whiskey originated in the 19th century. The White Oak Distillery located in Akashi is moreover one of the oldest in Japan (1910). Taking advantage of Scottish technology since 1984, Akashi produces a whiskey with powerful aromas of chamomile and sherry. On the palate, the structure is melting and creamy. Aromas of vanilla and...More details...
Akashi single malt
Bottle of 0.5LCHF 84.00