Drew Estate Kentucky Fire Cured Fat Molly

Presentation

Raw, this Fat Molly seduces us with its roasted and leather aromas. After an easy lighting, the first puffs are generous and creamy as desired. The scents of this tobacco ripened by smoke remind us of Scotland, more precisely a whisky from the island of Islay. The balance between aroma and power is perfect and leather notes are intertwined with woody notes. We appreciate the roundness, both soft and spicy. To be enjoyed with a good whisky.

Good to know: the Fire Cured Chunky range differs from other cigars in its 200-year-old process: tobacco is dried with smoke and thus absorbs the components of wood smoke, which gives it that smoky and bewitching taste, and makes it look like bourbon.