The Montosa brand produces its cigars in the Dominican Republic in the Cibao Valley, where the soil is very fertile and the air is full of aromas: tobacco, cocoa, coffee, bananas, mangos. It is the most fertile valley in the Caribbean. It took more than three years to find the perfect and balanced composition. The cigars, all hand-rolled, offer creamy and delicately spiced flavors and are rather light to medium in strength.