Mezcal Clase Azul Durango

Presentation

Made from agave cenizo, a wild variety grown in the mineral soil of Durango, Clase Azul Mezcal Durango stands out for its unique, complex character. Nourished by natural springs, this robust plant takes almost seven years to reach full maturity, the moment chosen by the jimadores to carry out the jima and extract the heart of the agave.

After harvesting, these hearts are roasted in traditional ovens, where the heat and smoke develop deep, distinctive aromas. Once softened, they are crushed and pressed to extract the must, which is then fermented using exclusive yeasts carefully selected by Clase Azul.

The process continues with double distillation in copper stills, further refining this mezcal and giving it its velvety texture and intense aromatic profile. After ageing, the precious liquid is bottled in an exceptional artisanal decanter, designed by Mazahuas and Wixárikas craftsmen, indigenous peoples renowned for their ancestral skills.

With its smoky, woody and subtly mineral notes, this mezcal not only seduces the palate, but also delights all the senses. From its sumptuous presentation and bewitching aroma to its depth of flavour, Clase Azul Mezcal Durango is a genuine invitation to travel and experience authenticity.

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